The creation of this playful condiment starts with the purest of Sea Salts. Then, once infused with richness of espresso coffee beans, it transforms into a beautiful Americano hued grain that explodes on the tongue with an absolutely ‘spot-on’ flavor.
Even though this salt has a high moisture content, it’s still capable of maintaining its form and structure. This fact, coupled with, understanding that coffee and salt are perfect compliments to anything chocolate, it’s a natural choice for chocolatiers and pastry chefs as their go-to ‘chocolate-salt’.
Our Espresso Sea Salt is a great alternative to sugar toppings on ice cream and other desserts. You can even use it in cognac reductions as well as marinades and rubs for pork and steak. However, its carries it strongest flavor when use as a finishing salt.
Sea Salt, Espresso Beans (caffeinated), silicon dioxide (anti-caking agent)
Gluten-Free, Non-GMO, Kosher